Ingredients
1lb 8oz Neck of lamb (Mutton is traditional but difficult to obtain)
2 lamb's kidneys (if liked)
½pint of water
2lbs of organic potatoes
1 large organic onion
pepper and salt to taste
butter for greasing

Method
Grease a casserole and put in a thick layer of sliced potato using about one pound of the potatoes. Cut the meat into cubes and put this on top of the potatoes. Cover the meat with sliced onion and sprinkle with pepper and salt and then pour the water into the casserole. Cut the remaining potatoes into chunks and place them in order to top off the whole dish; brush them with a little butter. Cook for 2 hours at 190 degrees centigrade.