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toolkit

Try cooking up the following recipes for a snack...there is even a recipe for slime but don't eat that!!

Ants On A Log

celery
peanut butter
raisins

Wash celery and cut up into 4 inch lengths, spread peanut butter on celery and put several raisins on each one. Enjoy!

Delicious Snack [adult supervision for younger children]

peanut butter
chocolate chips
marshmallows

Place in microwave for 1 minute or more if not melted. THEN EAT!!! MM!GOOD!!!!!

Easy Cookies  [adult supervision for younger children]

1 cup sugar
1 cup white corn syrup
1 1/2 cups peanut butter
4 cups Corn Flakes

Combine the sugar and corn syrup. This just needs to come to a boil so that the sugar dissolves. You can do this in a saucepan on top of the stove or you can use the microwave. A 2-qt. container in the microwave needs 4 min. on high or a 1 qt. container needs 5 min. on high. Add the peanut butter and stir until it is smooth. Stir in the Corn Flakes. Line a jelly roll pan with waxed paper. Drop the cookie mixture by teaspoon while still warm. You may need to reshape them a bit after you are finished dropping the mixture. Makes delicious cookies when you need them in a hurry.

Jack-O'-Lantern Cookies [adult supervision for younger children]

Ingredients :
1/2 can Vanilla Creamy Frosting
2oz vanilla-flavored candy coating
Orange paste food color
14 creme-filled chocolate sandwich cookies
Purchased chocolate decorator icing
7 small green gumdrops, cut in half

Instructions :
1) In small saucepan, combine frosting and candy coating; melt over low heat, stirring occasionally until smooth. Remove from heat. Stir in desired amount of food color.
2) Line cookie sheets with waxed paper. Using tongs, dip each cookie in melted frosting mixture, coating completely. Lay flat on paper lined cookie sheets. Let stand about 10 minutes until set.
3) Decorate coated cookies with jack-o'-lantern faces using decorator icing. Top each with 1 gumdrop half for stem.

Slime

Ingredients:
4 tsp. corn starch
2 tsp. water

Instructions:
In the bottom half of a disposable foam cup, put corn starch then mix in the water. Add food coloring if desired. If slime dries out, add more water. This is a good simple recipe for kids like me!

Peanut Butter Crunchies

1/2 cup raisins
1/4 cup apple juice concentrate
1/4 cup peanut butter
1/4 cup low fat dry milk
1 tsp. vanilla
1 tsp. cinnamon
1 cup Grape Nuts

Heat raisins and apple juice concentrate in a sauce pan.

Boil about 2 minutes.

Pour raisins in a blender and puree.

Mix raisin puree and remainder of ingredients in a bowl.

If dry add a few drops of water.

Shape the mixture into small balls.

Refrigerate

Potato/Cheese Pancakes

1 egg
1 tsp milk
1 large potato, grated
1/4 cup grated cheese
1 Tbsp flour
salt & pepper to taste
margarine or oil

Blend together egg and milk.

Have your children to help grate one large potatoe and a small chunk of cheese.

Stir everything together in a bowl and add 1 Tbsp. flour and salt and pepper.

Drop by spoonfuls onto a greased, heated fry pan.

Fry until light brown on each side.


 

 

 

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